Alamak! will be serving up their popular takoyaki in various flavours, on top of 100% handmade Italian pizza and other local crowd favourites.
Reflecting the informal street dining culture of Central Mexico, Papi’s Tacos represents the long-awaited arrival of authentic, fuss-free Mexican fare in the Lion City.
Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza. Mauricio (or Papi, as we like to call him), hails from the small town of Papalotla, Mexico and brings his heritage to an array of simple, yet mouthwatering tacos and native dishes.
Papi’s Tacos want to provide a fun and festive environment for the event, at the same time dishing out quality, authentic Mexican fare with some menu items having a bit of a local twist to it.
You Tiao Man is thrilled to be invited back for the second time as part of GastroBeats 2023’s local flavours line up Stay tuned as we continue to reinvent culinary traditions with our Mochi You Tiao and You Tian Sandwich. And that’s not all We will also be serving up our much-loved local favorites, such as Sotong You Tiao, Otah You Tiao, and Ebiko You Tiao.
You Tiao Man is founded by Audrey Chew. She has transformed her father’s humble hawker business into a w to become one of manufacturing brand, which grew to Singapore’s biggest You Tiao manufacturers serving Hotels. Caterers, Restaurants, Cafes and Hawkers. With the goal of making traditional food accessible. You Tiao Man has expanded into B2C markets-supplying directly to consumers online and in over 100 supermarkets island-wide.
You Tiao Man is Halal-certified, a Tasty Singapore ambassador and was recently one of the 64 recipients to be awarded the Made With Passion brand mark in 2021 Spearheaded by Singapore Tourism Board and Enterprise Singapore, it celebrates brands who embody the Singapore spint of turning possibilities into reality.
As a strong ambassador of upholding heritage and hawker culture, You Tiao Man reinvents tradition and makes traditional food relevant to young people. Certified with the “Healthier Choice” symbol by Health Promotion Board, Singapore’s first Wholegrain You Tian is a popular alternative among the young and health conscious Singaporeans. You Tiao Man is a well-loved brand that inspires Singaporean and other young people to have the courage to embrace change. display resilience and achieve the “Singapore dream”
SOHTT and CCOOK are two food and beverage businesses in Singapore that are passionate about providing delicious and high-quality meals and drinks to their customers. SOHTT is founded by an ex-hotel pastry chef and her partner whom manages event catering. Meanwhile, the brothers behind CCOOK are also dedicated to elevating event catering with their gourmet café-style offerings.
With years of experience in the industry, both businesses are committed to creating a fun and welcoming environment for their customers and strongly believe that everyone deserves to indulge in great food and drinks every day. Their menus are carefully crafted with a focus on ensuring that every dish is bursting with flavour and goodness. Expect to be wowed by their creative and delicious food offerings!
Earle Swensen’s exquisitely designed menu is curated from sourcing for the finest Halal- Certified ingredients, with recipes inspired from current food trends to local favourites. The sliders is a spin off from our existing range of burgers currently offered at Earle Swensen’s.
The bite sized burgers are specially designed for Gastrobeats where one can indulge in a wider variety of choices without being overly stuffed.
Starting out more than two decades ago, Jeffo’s is a name that resonates with the pulsing nightlife and entertainment scene in Singapore. With roots from Cuscaden Patio at Ming Arcade and now a dive among the trendy mix of eateries at Duxton, Jeffo’s is where the good times are at. A recipe since 2002, the hallmark of Jeffo’s Wings is its well-seasoned, crackly golden crust and side of house-made chilli that promises a kick of spice for some fiery lip-smacking goodness. Inspiring conversations and laughter, Jeffo’s is made for anyone and everyone up for a rock in’ good time.
Nick and Pam’s shared passion for Italian-American cuisine brought them together to create Mia Tavola, a family business that embodies their roots and future aspirations. Chef Nick, who grew up in Brooklyn, learned the art of Italian-American cooking from his family of chefs and worked in top New York restaurants and hotels for over 16 years. His experience and family recipes form the heart and soul of Mia Tavola.
Meanwhile, Pam’s background in business development and finance enables her to oversee the strategic aspects of Mia Tavola’s growth and ensure that customers have an exceptional experience. Her attention to detail and business savvy keep the restaurant thriving. Together, Nick and Pam’s love and dedication to their craft, customers, and each other make Mia Tavola more than just a business – it’s a true labor of love.
Catch the latest flavour-fling of double-fried, crispy boneless chicken bites as more batter lands in Singapore for the first time. Starring an eclectic mix of Korean seasoning and spices in Season One of more batter’s Chicflix that is more better than any other fried chicken in Singapore! The mouth-watering series showcases Korea’s exciting flavours that are simply Seoul good! Stay tuned for the following seasons and an international flavour feature.
Go on, have a bite and it will have you exclaiming “완전대박! 순살치킨”
(Wanjeondaebak! Sunsalchikin – which means ‘really awesome boneless fried chicken’ in Korean).
Do not take our word for it, try it for yourself to see if it is really more better!
The inside scoop on Swensen’s as we know it today. Established in 1948 by Earle Swensen, Swensen’s has grown exponentially from a humble ice cream and frozen treats parlour in San Francisco to a global sensation. From one man’s dream, Swensen’s now boasts over 200 outlets worldwide including Asia, the Middle East, USA and South America.
Swensen’s arrived on Singapore’s sunny shores only in 1979 but has since won the hearts of many with their signature sundaes. Now a household name, Swensen’s is synonymous with sweet celebrations enjoyed together with loved ones in a warm and cosy American-style diner featuring comfortable booth seats with the brand’s trademark tiffany lamps. Since the opening of Singapore’s first Swensen’s, a 200- seater restaurant at Thomson Plaza, the full-service restaurant chain is now over 20 stores strong. The brand continues to bring loved ones together over great, value-for- money delights with an extensive menu selection of hearty mains, finger food, desserts, beverages, ice cream cakes and takeaway novelties.
Gyushi Singapore serves up the best Value for Money Wagyu Beef Bowls in town. Using premium Australian imported Wagyu Beef and paired with our housemade sauces, we used modern techniques to amplify its flavors and textures of our tender Wagyu Beef Slices. A burst of light sweetness, balanced saltiness, beefy and buttery umami flavours, blended in with our flowy Onsen golden yolk. Soulful and comforting, you will be back for more.
Are you craving for some authentic Thai street food? Central Siam Cuisine got your cravings covered!
Our juicy Moo Ping is grilled to perfection and don’t forget to check out our unique creation of Moo Ping Bun that Zermat has nothing but full of praises for!
Let us transport you straight to the streets of Bangkok now! Don’t settle for anything less than the best!
Missing the Japanese food trucks and street food? Come check out one-b to relive the taste of Yatai food and you will surely be impressed with the range of okonomiyaki and grill Japanese food.
Fusion Singaporean food with a flair! Come taste our satay bento that will surely blow your socks off! Uniquely Singapore indeed!
2 Ninja 1 Fatty came about with 3 ladies coming together with a common goal of spreading joy through honest good food! We currently have ongoing businesses namely Ninja Snacks and Fei Zhu (Fat Pig) Lok Lok, we then put together these 2 brands and came up with 2 Ninja 1 Fatty which represents the three of us!
This take-away business was established in 2023 and our first venture at the Chatuchak Night Market was a great success! Bringing to the masses unique street food with a twist from across the regions – Tornado Potatoes from Taiwan, freshly grilled seafood from Thailand, our upcoming new product from korea and many more! Our food is suitable for customers from all walks of life, be it children or even seniors. They are conveniently prepared, cooked and plated so that you can eat them anytime, anywhere! We have also participated in the recent Geylang Ramadan Night Bazaar, and we are currently in the midst of planning to anchor 2 Ninja 1 Fatty at a permanent kiosk where we will be introducing a brand new highly raved food item!
We can all recognize the feeling of dread that follows when we don’t feel like doing something. More often than not, this results in us making up excuses to get out of it – a common one being “NO TIME”. In today’s world of instant gratification and overscheduled lives, finding the right balance between our obligations and free time can seem impossible. Especially hotpot, for those who have yet to experience it, the thought of having to prepare and cook it from scratch at home can be daunting. But now, with No Time Hot Pot, this excuse is no longer necessary!
We at No Time Hot Pot are revolutionizing the hot pot experience by creating a hassle-free and convenient way to enjoy hot pot on the go. We have shown that it is possible to overcome the challenge of finding time for the things that we value. We hope that we have inspired our customers to rethink their use of time. #SeeWhoStillCanSayNoTimeEatHotPot
Baoderful looks to be the ultimate Fast Food Concept destination for foodies seeking a unique and delicious spin on traditional Taiwanese Pork Belly Bao toppled with interesting flavors and sides.
At Baoderful, we pride ourselves on our homemade buns, crafted with love and care to ensure the freshest and most authentic taste. Our chef reinvent classic tastes to deliver a nostalgic experience with a new twist. From traditional braised pork belly to modern nashville chicken bao flavors; pairing with our lotus roots chips as sides; Fast food definition will never be the same at Baoderful
We are a butchery that specialises in dry aged meats and other fermented products. Started 3 years ago, we focus on Dry Aged beef, before dabbling with other products such as Dry Aged Duck, Kimchi and Koji.
SWIRLIES was born with the mission to create and serve amazing plant-based gelato products that taste just as creamy, fragrant and appetising as dairy alternatives. Join us on our journey in discovering healthier plant-based products can, too, prioritise on taste and texture!
At WADO, we showcase Modern Casual Dining Cuisine with inspiration drawn from European and Asian culinary art picked up by our chefs along their culinary journey. Every plate served are carefully crafted with heart and plenty of care to everyone, where quality ingredients are at the heart of cooking.
JJ Royal Coffee is a family-owned business that brings you the best Indonesian coffee straight to your cup. We rigorously uphold our commitment to provide coffee lovers with the finest Indonesian coffee. From the unpaved roads of Papua to the serene highlands of Java and lush tropical island of Sumatra, JJ Royal Coffee shares the beauty of Indonesia’s single origin coffees. Beans are triple handpicked to ensure the best quality beans end up in your cup. Our coffees are all halal-certified too!
JJ Royal Coffee is a premier coffee roaster in Indonesia, collaborating with local farmers and co-ops to source rare and highly prized coffees across the Indonesian archipelago, including the most exclusive Luwak coffee. From the unpaved roads of Papua to the lush tropical island of Sumatra, JJ Royal Coffee brings the beauty of Indonesia’s single origin coffees to the world. Whether you’re looking for a smooth Arabica or a bold Robusta, we have something for everyone.
In 2017, CRAFT’B was created with a purpose- raising the bar for burgers. The concept is to educate our customers about the food that they were eating and the true taste of each ingredient in the food.
As the “Craft’ Beef” burger has been the best-selling burger in every event that we have participated in, we decided to transit into a brick and mortar shop at Amoy Street Food Centre specializing in beef bowls, offering different cuts of beef to allow our customers to taste the various textures and flavors. Staying true to our motto, all meats are butchered in house while sauces are made entirely from scratch.
Our menu for this event comprises of our best sellers in events and Amoy; Craft’ Beef and Chili Prawn Burger and Grass-Fed Ribeye Steak served with our specialty sauces.
This year we are releasing something new and different- Japanese A4 Omi Wagyu Skewer. Rich in flavour with a melt in your mouth texture!
First started by Addam Al Maleq who discovered his mad hidden skills for creating delicious hot dogs and burgers for his friends and family. 2020 to 2022 was an eventful year for everyone however till today the people in the event industry are still left out to dry. Some kept on struggling but some, like Addam, regrouped and decided to start something new, a fresh start into a new industry.
Two years on since Addam created his own F&B brand, BIG BOY FRANKS under newly set up Big Boy Group Pte Ltd. Selling unique,affordable and high quality Smash burgers and signature beef/chicken carn corn sauce with hot dogs. After 2 years , we decided to revamp our logo and branding.
Located at 8 Jalan Legundi. Some might say they are the one of best and only Smash Burgers and hotdogs around!
Prices start at $10 for burgers and for Hot Dogs, sides even lower. Like every establishment when first opening it had a few suggestions on how to improve but price was not one of them!
With more then 5555 followers on Instagram, Big Boy Franks have grown in popularity and are expanding into the world of pop up experiences that started at the Singapore famous Projector Theatre at their Riverside X outlet, Gastrobeats and F1 2023 for their recent event. Big Boy Franks aims to have a new popperiodically to keep their brand accessible to the whole of Singapore.
Go Glocal with La Levain – the artisanal bakery co-founded by Executive Chef Wythe Ng – that offers a novel repertoire of handcrafted pastries freshly baked with premium quality ingredients.
La Levain subscribes to a Glocal Philosophy and incorporates the art of artisanal baking, while blending the divine harmony of global influences and local fusion.
Committed to research, quality and excellence, La Levain is perfect for dates, catch-up sessions and moments of contemplation.
And everything is all made in our kitchen, so you can be assured that you’ll get the freshest bakes every day.
Outfitted with a show kitchen to watch your artisanal bakes handcrafted on the spot, it is a boon to the indulgence of a comforting brunch fare, delish baked treats, fresh pizzas and specialty coffee.
Our Chef, a World Gourmet Awards Chef of the Year finalist, also pushes himself to come up with weekly specials, so you’ll always have something new to tantalise your tastebuds during each visit.
Previous specials include Bacon Edamame Danish, Passionfruit Cheesecake Danish and Twice Baked Mushroom with Camembert Cheese Croissant.
Among the specials you’ll enjoy at Gastrobeats 2023 are Chef’s pizzas, Truffle Golden Fries, and his Croissant Pasta, a Gastrobeats 2023 exclusive.
La Levain was also named a 2022 World Gourmet Awards Cafe of the Year finalist.
Since 2017, Sharon and Geraldine embarked on a global culinary journey, exploring food streets around the world. Their shared passion for diverse cuisines and immersive dining experiences inspired them to create The Swag Social, an events-based food stall that has since become a sensation.
With a deep love for food and a desire to bring unique flavors to the masses, Sharon and Geraldine started showcasing their culinary creations at iconic events such as the F1 Grand Prix, Singapore Night Festival, Artboxsg, Light to Night Festival, Christmas Wonderland, and Gastrobeats. Their presence extended to the vibrant music scene, including festivals like the neon light festival, one love festival, and endless countdown events.
At the heart of The Swag Social’s success are their tantalizing dishes. The torched-to-perfection wagyu beef cubes, prepared with a mesmerizing fire show on the grill, leave customers in awe. The umami-packed teriyaki chicken and bulgogi beef donburi, adorned with a giggly onsen egg and delicious furikake, transport taste buds to new heights. And let’s not forget their crispy shoestring fries, available in popular flavors like truffle, cheese, and seaweed, adding a delightful crunch to every meal.
The Swag Social has created a brand synonymous with culinary innovation, visual appeal, and a passion for bringing people together through the joy of great food. With Sharon and Geraldine at the helm, this dynamic duo continues to astound foodies with their delectable creations, making every event an unforgettable experience.