2 Ninja 1 Fatty

Introducing Phyllis, Ansley, and Valerie—the dynamic trio behind 2Ninja1Fatty. Bonded by their love for food and a shared entrepreneurial spirit, they’re the ultimate girl bosses, always hands-on and approachable even in the midst of action.

From heartland mall events to bustling festivals, watch them live in action as you choose from their famous Tornado Potato, viral Korean Cheese Coin, or their infamous Fresh Seafood grilled to perfection.

Each creation reflects their passion, innovation, and dedication to quality snacks. Join 2Ninja1Fatty for a flavorful adventure!

BTHL

Indulge in the sweet symphony of tradition with BTHL.
Crafted with care and passion, each piece is a delightful fusion of crispy freshness and the warmth of caramelized sugar.
From street corners to gourmet events, our iconic treats bring joy to every palate!

Central Siam Cuisine

Guess who’s back and bringing the flavours of Thailand with them?
@centralsiamcuisine returns to GastroBeats!
Prepare your taste buds for a journey of authentic Thai cuisine, including their creamy omelette rice that will leave you craving more!
Join us as we celebrate the return of this culinary gem at our festival!

CRAFT’B

Established in 2017, CRAFT’B emerged with a mission to elevate the standards of the local F&B industry.
Their vision revolves around educating patrons about the origins and flavors of their cuisine.
Adhering to this principle, all meats are meticulously butchered onsite, and sauces are crafted entirely from scratch.
In keeping with their ethos, they’ve introduced a new Surf & Turf menu this year, featuring their signature Grass-Fed Ribeye Steak paired with Grilled Oysters, complemented by their specialty sauces.

Kapitan

Kapitan is pioneering the introduction of authentic Slavic cuisine to the vibrant culinary landscape of Singapore.
With a steadfast commitment to preserving their cultural heritage, Kapitan endeavors to offer an immersive and unparalleled gastronomic experience through a diverse array of traditional Ukrainian and Russian delicacies. Their mission transcends mere culinary exploration; it’s a passionate endeavor to safeguard their rich cultural legacy while igniting a newfound appreciation for Slavic cuisine among the diverse populace of Singapore.
Through their dedication and unwavering passion, Kapitan aspires to become the epicenter for Slavic culinary excellence, fostering a deep-seated love and understanding of this distinctive culinary tradition within the heart of Singapore.

Loco Loco

Get ready to indulge in a flavour frenzy at GastroBeats!
Join us as we unveil the tantalising Loco Loco experience – a whirlwind of finger-licking delights infused with local flair!
Don’t miss out on this culinary adventure that’s set to ignite your taste buds!

Oyami

During the pandemic, they struggled to secure employment as a recent graduate, facing a lack of income.
In response, they launched Oyami, an online platform for selling Sushi-bake.
Following the pandemic, they persisted in their entrepreneurial venture due to sustained demand, eventually extending their business operations to Singapore.

SOHTT

SOHTT is passionate about bringing delicious and high-quality meals to you. With years of experience in the industry, the team behind SOHTT is committed to creating a fun and welcoming environment for you and strongly believe that everyone deserves to indulge in the Best Food at GastroBeats.
Their menus are carefully crafted with a focus on ensuring that every dish is bursting with flavour and goodness.
Expect to be wowed by their creative and delicious food offerings!

The Curry Club

Embark on a culinary journey at The Curry Club Signature, where passion meets tradition.
Inspired by generations of family recipes, our dishes celebrate the vibrant tapestry of Indian cuisine.
From Indian street eats to rich curries, each bite is crafted with love and authenticity, redefining dining in Singapore.

Zhup Zhup by One Prawn & Co

Zhup Zhup by One Prawn & Co seamlessly combines tradition with innovation, presenting an array of elevated local comfort dishes.
The term “Zhup,” derived from Hokkien and translating to gravy, not only denotes the rich prawn broth featured in every dish but also evokes the sound of satisfaction one makes when relishing a particularly delightful meal.

8 DEGREES

8 Degrees in Singapore offers authentic Taiwanese cuisine in a cozy tea house setting.
Their menu includes classics like fried chicken cutlet and Pork belly rice. With warm ambience and attentive service, it’s a place for gathering and sharing meals. Known for fostering a sense of community, it’s popular among locals and tourists alike.

Butcher

Get ready to tantalise your taste buds with their mouthwatering sandos for the first time ever at our festival!
Don’t miss out on this chance to indulge in some seriously delectable eats.

Chris Pork

Chris Pork is an F&B brand situated in Indonesia, specialising in homemade pork delicacies like Pork Sausages and Roasted Pork Belly Rice Bowls.
They adhere to an ancestral recipe dating back to 1948, with their standout offerings being the Grilled Pork Sausage and Salted Egg Pork Belly Rice Bowl.

Cult Sliders

Bold, brazen, and not for the faint-hearted, Cult Sliders dishes out an unconventional yet honest approach to serving up delectable bite-sized burgers while redefining fast food by pushing the envelope on the mainstream societal perspective of how fast food should be and have always been.

Meshing an array of home-grown flavours in every single jam-packed explosive slider, we strive to elevate not just the tastebuds, but the entire experience of having fast food as a meal- Why have just 1 boring burger, when you can have a variety of sliders?

Kwazy Korndog

Kwazy Korndog offers a playful twist on traditional Korean corndogs with local flavours.
Each bite merges familiar comfort with a dash of Singaporean charm, creating a unique snack experience that’s both hearty and delightful.

Streets of Bangkok

Immerse yourself in the vibrant fusion of flavours and cultures as the essence of Thailand comes alive amidst the cosmopolitan energy of Singapore.
Streets of Bangkok is a melting pot of culinary innovation, where every bite tells a story of tradition, passion, and adventure.
From the bustling streets of Bangkok to the heart of GastroBeats, get ready to experience a whirlwind of tantalizing aromas and mouthwatering dishes that will transport you straight to the bustling markets of Thailand.

THE KIND BOWL

The Kind Bowl was born in line with the current global effort to ‘Go Green’ and the greater awareness of the health benefits “Let food be
thy medicine“. We source sustainable ingredients to create a modern, convenient, affordable yet ethical menu.
We as individuals believe that everyone can make an impact and make the world a better place by switching to even just 1 plant-based meal a month.

Zing By Xi Yan

Zing serves up a healthy variety of nutrient-packed meals for every day dining and well-being, through the use of sustainable produce.
A must-try for all who enjoy healthy living and wholesome comfort food.

BB&B

BB&B is a cozy beer garden kiosk located at Phoenix Park & Killiney Road in Singapore, offering a glimpse of Bavarian tradition with its organic German food and beer. Nestled amid lush greenery, it’s an ideal spot to enjoy a casual meal or drinks after work with families. Serving classic German dishes like sausages, Leberkaes’-Semmel and a variety of fresh breads. Its extensive selection of premium German beers and authentic atmosphere make it a unique spot for outdoor dining and relaxation.

CCOOK

Embark on a culinary voyage where East meets West in a symphony of flavors.
Our Asian fusion pasta store crafts tantalizing dishes that harmonize the richness of Italian pasta with the vibrant spices of Asia.
From Chili Crab Aglio Olio to Cajun Mac & Cheese, every bite is an adventure for your taste buds.

Jett Barbecue

Jett Barbecue started out as Jett’s mission to spread his love for Authentic Texas
Barbecue with Singaporeans. It is truly a labour of love that comes with 8-12 hours of smoking to produce the juiciest ribs.
Even our huge smokers are from Texas, come and check them out!

La Levain

La Levain means starter or leavening agent made from flour and water in French.
The baking journey begins with it and the cafe will intrigue you through an experience of the artisanal baking journey with a bevy of French classics and creative bakes. La Levain is not just an artisanal bakery cafe. Le Levain is a baking journey. It is an experience created out of experiences amassed along the way.

With an emphasis on artisanal bakes created through Chef Wythe’s personal travel encounters and yearning for new and innovative baking experiences, the selection of pastries is designed to create an experiential journey, one of indulgence in French classics and more baked treats. With you in mind.

No Time Hot Pot

We can all recognize the feeling of dread that follows when we don’t feel like doing something.
More often than not, this results in us making up excuses to get out of it – a common one being “NO TIME”.
In today’s world of instant gratification and overscheduled lives, finding the right balance between our obligations and free time can seem impossible.
Especially hotpot, for those who have yet to experience it, the thought of having to prepare and cook it from scratch at home can be daunting.
But now, with No Time Hot Pot, this excuse is no longer necessary!
We at No Time Hot Pot are revolutionizing the hot pot experience by creating a hassle-free and convenient way to enjoy hot pot on the go.
We have shown that it is possible to overcome the challenge of finding time for the things that we value.
We hope that we have inspired our customers to rethink their use of time.
#SeeWhoStillCanSayNoTimeEatHotPot

Sofnade

Sofnade will be bringing back carnival classics such as Meatballs in a Bucket, while introducing new festival favourites Twister Fries in a Bucket,
where each bucket is filled with seasoned twister fries, layered with warm nacho cheese sauce.

Thai Dessert House

Dive into a world of sweetness at GastroBeats! Prepare your taste buds for an unforgettable journey through the vibrant and delicious world of traditional Thai desserts.
From the rich and creamy textures of coconut-based treats to the tantalising flavours of Thai fried bananas, we’re bringing the essence of Thailand straight to your plate.

Coned!

CONED! offers innovative, portable cones filled with artisanal ingredients and creative flavors have taken Singapore by storm, redefining the pizza experience and fueling a flavorful tastebud!

Crabulous

Welcome to Crabulous, where we bring the vibrant flavors of local seafood and sauces together in a bowl of culinary delight. We believe that enjoying delicious, high-quality seafood shouldn’t break the bank, which is why we’re committed to offering mouthwatering seafood bowls at affordable prices. At Crabulous, we pride ourselves on infusing our seafood bowls with the rich and distinctive flavors of Singaporean cuisine. From the fiery kick of Chilli Crab to the aromatic warmth of Black Pepper sauce and the indulgent creaminess of Butter sauce, our locally-inspired sauces add an extra layer of depth and flavor to every bite. We believe that everyone deserves to enjoy fresh, flavorful seafood without having to compromise on quality or taste. That’s why we work closely with local suppliers to source the freshest seafood and ingredients available, ensuring that every bowl we serve is a testament to our commitment to excellence.

Gyushi

Gyushi Singapore serves up the best value for money Wagyu Beef Bowls in town. Using only pure blood Wagyu Beef from Australia finest farms, experience a delightful burst of light sweetness, balanced saltiness, beefy and buttery umami flavours, blended in with our flowy onsen golden yolk. Soulful and comforting, you will be back for more.

Mia Tavola

Step into Mia Tavola, where Italian traditions thrive with the aroma of freshly baked pizza. Each bite, a symphony of flavors from chef Nick Pelliccione’s family recipes. From handcrafted pizzas to irresistible Tiramisu, Mia Tavola is a haven where every dish tells a story, bringing Italian warmth to your table.

Miss Tam Chiak

MissTamChiak.com, comprising food and travel storytellers, captures the essence of global cuisine and local culture. Explore street vendors, hawkers, cafes, and fine dining for palate-pleasing dishes worldwide. With endless foodie adventures awaiting, indulge in a journey of culinary discovery.

Mukshidonna

Mukshidonna, the famous restaurant chain in Seoul, South Korea well known for its signature sauce that creates the Tteokbokki (ricecake) army stew. The rice cake fusion with the customisation of other ingredients such as sausages, mussels, cheese and etc, stew over the fire in its mild spicy yet sweet signature sauce thicken as it boils.

Oppa

We’re thrilled to announce that OPPA is coming to GastroBeats! Dive into a world where Korean flavors meet all your cravings. From their famous OPPA Mee to Singapore’s first customisable tteok-kkochi, we’ve got your taste buds covered! Join us at GastroBeats and experience the ultimate Korean culinary adventure. Don’t miss out on this delicious opportunity to indulge in the best of Korean street food right here in Singapore! See you there! #BestFood

Papi’s Tacos

Reflecting the informal street dining culture of Central Mexico, Papi’s Tacos represents the long-awaited arrival of authentic, fuss-free Mexican fare in the Lion City.Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza. Mauricio (or Papi, as we like to call him), hails from the small town of Papalotla, Mexico and brings his heritage to an array of simple, yet mouthwatering tacos and native dishes. And because no taqueria is complete without the requisite selection of high-quality tequilas, guests are treated to a straightforward menu of bebidas and refreshing margaritas. Papi’s Tacos is open all day for walk-ins and available for catering + private events. Whether it’s for lunch, dinner, happy hour, a midday margarita, or late night taco, Papi has a seat for you!

Praffles

Since 2019, the fusion of Singapore’s well-known dishes has garnered significant media attention, notably being highlighted by our Prime Minister Lee Hsien Loong. Three items from our menu received the prestigious 3-star rating from Food King. Among these, Praffles stands out as a delightful combination of prata and waffles, symbolizing a culinary love story.

Rosti Haus

Rosti Haus is renowned for their delicious rosti made with fresh potatoes and topped with a variety of mouth-watering add-ons. Each bite is elevated by their tangy sour cream that melts in your mouth. But that’s not all! They also bring you the unique and flavourful Arayes – a Middle Eastern delight of thin bread wraps filled with a spicy minced meat mixture (your choice of chicken, lamb, or beef), mozzarella cheese, onions, and spices.

Super Banh

Get ready to indulge in authentic, elevated street food re-imagined like never before at Super Banh. Transport yourself back to your childhood with nostalgic flavors infused with modern flair. Must-Try Delights: Signature Braised Pork Banh Mi – tender pork stewed for hours, served in a crusty baguette. Vegan “Southern Fried Chickee” Banh Mi – a meatless marvel with house-made sauces and pate.

The Swag Social

Famed for their flawlessly torched ribeye beef cubes, The Swag Social continues to captivate food enthusiasts at every occasion. Stay tuned for their latest innovation: Crispy Tofu Fries available in tantalizing flavors like Umami Seaweed, Aroma Truffle, and Savory Cheese. With The Swag Social, satisfaction always leaves you yearning for more.

Twirl & Savour

Experience Twirl & Savour by 3 Embers, where pasta goes beyond the usual. Enjoy a fusion of bold flavours and cherished classics, curated to delight every palate. From zesty Asian-inspired noodles to comforting signature pastas, each dish is a culinary journey waiting to be savored.